Name: Jeremy Lim Class: FC2
Food And Beverages Operations
Beverage Test

1)Read Page 219-226
2)Beers Around The World
3)Cocktails Recipe [Memorise]
4)Beers & Wines

Materials Needed:
-Wine making process notes
-Beer making process notes
-Classification of alcoholic beverages
-International Cocktail Recipes

Comment: Left my book in the locker thus unable to study and read up page 219-226.

Cocktails Recipe:
1. Dry Martini
Ingredients:
45ml Gin
5Drops Noilly Prat(Dry Vermouth)
Olive in the drink as garnish. (Optional: Zest Of lemon)

2. Vodka Martini/Vodkatini
Ingredients:
45ml Vodka
5 Drops Noilly Prat(Dry Vermouth)
Olive in the drink as garnish. (optional: Zest Of Lemon)

3.Gibson
Ingredients:
45ml Gin
5Drops Noilly Prat(Dry Vermouth)
Cocktail Onion in drink as garnish.

4.Manhattan(Sweet)
Ingeredients:
30ml Rye Whiskey
20ml Sweet Vermouth
A dash of Angostura bitters
Cherry in drink as garnish

5.Dry Manhattan
30 ml Rye Whiskey
20ml Dry Vermouth
Dash of Angostura Bitters
Cherry in drink as garnish

6.Perfect Manhattan
30ml Rye Whiskey
10ml Dry Vermouth
10ml Sweet Vermouth
Dash of Angostura Bitters
Cherry and twist of lemon peel in drink as garnish

7.Gin French
30ml Gin
20ml Dry Vermouth
Twist of lemon peel in drink as garnish

8.Gin It
30ml Gin
20ml Sweet Vermouth
Cherry in drink as garnish